Single Origins
What is a single origin?
Single-origin coffee comes from one specific place—this can be a single country, a region, a cooperative, or even an individual farm. Because it isn’t mixed with other beans, its flavour reflects the unique characteristics of that location.
Why is a single origin used?
- Distinctive Flavour: Each origin has its own natural profile—Ethiopia may taste floral and citrusy, Colombia may taste sweet and caramel-like, Thailand may taste nutty or spicy.
- Traceability: You know exactly where the coffee came from, who grew it, and often how it was processed.
- Seasonal Expression: Like fruit, coffee tastes different depending on the harvest; single origins highlight those seasonal nuances.
- Showcases Terroir: Soil, altitude, climate, and processing all shine more clearly in a single-origin than in a blend.
What defines a single origin?
- Beans from one country, and often one region, cooperative, or farm
- Usually one harvest season
- Often processed in one specific way (washed, natural, honey, etc.)
- Roast level is chosen to highlight origin characteristics rather than balance them
Examples
- Ethiopia Yirgacheffe: bright, floral, citrus-driven flavours
- Colombia Huila: caramel sweetness, stone fruit, gentle acidity
- Thailand Doi Chang: chocolate, nuts, mild spice