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Coffee processing refers the how the beans are processed once the coffee berry is picked. Each process affects the taste of your coffee in the same manner that the processing of grapes affects the taste of wine. As a general rule, Washed Coffees tend to have a cleaner and more pronounced ‘coffee’ finish. Naturally processed coffee tends to have a fruitier and more floral finish. The process of Wet Hulling is unique to Indonesia and lends an earthier note to the coffee.

• Washed Coffee: After picking the coffee berry, all of the fruit is removed from the coffee seed by a washing process and then the seed is left to dry in the sun.
• Wet Hulled Process: The fruit is depulped to remove the outer skin and fruit before being partially sun dried. The beans are then passed on for a secondary milling stage which removed the final layers of skin before being dried a second time.
• Natural Process: The coffee cherry is dried in the sun with the fruit still intact. The fruit is removed at a later stage when the entire berry is dry.