COLUMBIA – SINGLE ORIGIN

Grown on the fertile slopes of Huila, one of Colombia’s most esteemed coffee regions, this Supremo lot exemplifies the elegance and balance Colombian coffees are known for. The region’s volcanic soil, stable rainfall, and high-altitude microclimates create ideal conditions for expressive coffees with refined sweetness and layered aromatics. Classified as Supremo SC17/18, the beans are sorted for the largest screen sizes, producing uniform, dense beans that roast consistently and develop clear, nuanced flavors. Smallholder farmers cultivate traditional varietals such as Caturra and Bourbon, contributing to the coffee’s smooth sweetness, bright fruit notes, and reliable quality.

Hand-harvested at peak ripeness, the cherries undergo a careful washed process—pulping, fermentation, thorough washing, and slow drying—to preserve structure and enhance clarity. The resulting cup reveals a silky combination of vanilla, caramel, and milk chocolate, lifted by subtle apricot notes and finished with a gentle walnut undertone. Smooth, balanced, and approachable, this coffee captures the richness of Huila’s terroir and performs beautifully in both everyday brewing and more refined methods.